We can tell when our dragon fruit is ripe because the bloom will fall off the very top and the fruit itself will usually turn red....except the yellow dragon. When the prickers fall off easily they are ripe. Some will twist off very easily.
Dragon fruit is rich in vitamin C and antioxidants, and therefore are thought to have many important health benefits, including boosting immunity and preventing cancer.
Dragon fruit is rich in vitamin C and antioxidants, and therefore are thought to have many important health benefits, including boosting immunity and preventing cancer.
The dragon fruit is best eaten by cutting the fruit in half and scooping the flesh out. The flavor is very refreshing and sweet. Dragon fruits are delicious chilled and can be served in fruit juices and fruit salads or made into jam. They can also be juiced and added to alcohol to make a very delicious drink.
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